Food and Beverages, Brewery
As energy costs continue to rise, food & beverage manufacturers are taking greater control over these expenses to gain a critical competitive advantage.
Overview
As energy costs continue to rise, food & beverage manufacturers are taking greater control over these expenses to gain critical competitive advantage. The key to reducing energy-related expenses is understanding where, when and how much is being consumed. Armed with this information, companies can proactively manage load requirements, improve system performance and reduce costs. Steam is used throughout food and beverage manufacturing facilities for both processing and cleaning. Steam traps are placed on steam lines to collect and remove condensate in order to keep steam readily flowing. Though fairly simple apparatuses, steam traps can cause big problems for food and beverage manufacturers when not operated properly.
What We Do
Statistically, steam trap failure rates can range from 12.5 to 25% per year causing a 5-10% energy cost loss. Trillian energy helps you in,
Through energy auditing, we can recommend products and solutions that will improve the efficiency of your applications.
As most of the processes require to operate on low temperature, in such applications conventional trapping system is not suitable as water logs in heat exchangers due to negative differential pressure across trap. Trilan Energy provides unique trapping solution to evacuate condensate at subcooled temperatures.