Brewery
During the brewing process complex chemical reactions take place that convert these raw ingredients into beer.
Overview
During the brewing process complex chemical reactions take place that convert these raw ingredients into beer. Steam is essential in this process for heating, cleaning and pasteurisation. Steam is used because it is an efficient carrier of heat. It is produced in the boiler and carried to the brewing equipment by a pipework distribution system. At the process it gives up heat and condenses.
Most breweries will distribute steam at a pressure between 7 and 10 bar. The pressure will then be reduced at each process to the optimum level. To achieve this, it is necessary to consider the design and operation of the complete steam and condensate system, taking into account the types of processes, their individual requirements, the local environment.
What We Do
Through energy auditing, we can recommend products and solutions that will improve the efficiency of your applications.
As most of the processes require to operate on low temperature, in such applications conventional trapping system is not suitable as water logs in heat exchangers due to negative differential pressure across trap. Trilan Energy provides unique trapping solution to evacuate condensate at subcooled temperatures.
Best practice in the design, maintenance and testing of steam systems to ensure the correct quality and purity of steam reaches the process
We can help you by advising where savings may be made in your steam system
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For example, condensate recovery is a direct way of saving costs through energy and water reduction, and we can show you where systems could be installed to gain these benefits.
The opportunity for recovering both water and energy from the boiler house and specific process applications is significant, and we are committed to ensuring none of these opportunities are overlooked.